Customization: | Available |
---|---|
Powder: | Yes |
Customized: | Non-Customized |
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L-carnitine Base is an amino acid that promotes the conversion of fat into energy. Red meat is the main source of L-carnitine and has no toxic or side effects on the human body.Different types of daily diets already contain 5-100 mg of L-carnitine, but the average person can only consume 50 mg from the diet every day, and vegetarians consume less.
The main physiological function of L-carnitine is to promote the conversion of fat into an energy test structure. Taking L-carnitine can reduce body fat and weight without reducing water and muscle.
Item
|
Standard
|
Results
|
Appearance
|
White crystals or crystalline powder
|
White crystalline powder
|
Identification
|
IR
|
Positive
|
Appearance of Solution
|
Clear and Colourless
|
Clear and Colourless
|
Specific Rotation
|
-29.0°~-32.0°
|
-30.84°
|
pH
|
5.5~9.5
|
6.94
|
Loss on Drying
|
≤0.5%
|
0.23%
|
Assay
|
97.0%~103.0%
|
99.60%
|
Residue on Ignition
|
≤0.1%
|
0.04%
|
Residual Solvents
|
|
|
Residue Acetone
|
≤1000ppm
|
Conforms
|
Residue Ethanol
|
≤5000ppm
|
Conforms
|
Heavy Metals
|
≤10ppm
|
<10ppm
|
Arsenic
|
≤1ppm
|
<1ppm
|
Chloride
|
≤0.4%
|
<0.4%
|
Potassium
|
≤0.2%
|
<0.2%
|
Sodium
|
≤0.1%
|
<0.1%
|
Cyanide
|
Absent
|
Absent
|
Lead
|
≤3ppm
|
<3ppm
|
Mercury
|
≤0.1ppm
|
<0.1ppm
|
Cadmium
|
≤1ppm
|
<1ppm
|
Total Plate Count
|
≤1000Cfu/g
|
20 Cfu/g
|
Yeast & Mold
|
≤100Cfu/g
|
<10 Cfu/g
|
E.Coli
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
Function
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