Customization: | Available |
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Powder: | Yes |
Customized: | Non-Customized |
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Food additives Raw powder 5000CFU 100000CFU 20000FU/g Nattokinase 133876-92-3 High quality 99% powder Nattokinase
Common Name | Nattokinase | ||
---|---|---|---|
CAS Number | 133876-92-3 | Molecular Weight | 517.122 |
Density | 1.5±0.1 g/cm3 | Boiling Point | N/A |
Molecular Formula | C20H23BCl2N2O9 | Melting Point | N/A |
TEM
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SPECIFICATION
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METHOD REFERENCE
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Appearance
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white powder
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Visual
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Ammonium
|
≤200ppm
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USPmonograph
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Chloride
|
≤200ppm
|
USP35<221>
|
Sulfate
|
≤300ppm
|
USP35<221>
|
Iron
|
≤10ppm
|
USP35<241>
|
Arsenic
|
≤2ppm
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USP35<211>
|
Heavy metals
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≤10ppm
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USP35<231>Method I
|
Loss on drying(3h at 105 ºC)
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≤0.5%
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USP35<731>
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Residue on Ignition
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≤0.1%
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USP35<281>
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Total impurities
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≤2.0%
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USP monograph
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Assay(dry basis)
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98.0% to 101.0%
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USP monograph
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Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
Function
1. Natto kinase/Nattozimes has been shown to stabilize and assist the gastrointestinal tract.
2. Natto kinase/Nattozimes may help to normalize blood pressure.
3. Natto kinase/Nattozimes aids in preventing blood clots from forming and aids in the natural dissolution of existing clots.
4. Natto kinase/Nattozimes successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean.
5. Natto kinase/Nattozimes increases the body's natural production of plasmin as well as other important blood clot dissolving components, such as urokinase.
6. Natto kinase/Nattozimes may aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.
7. Natto kinase/Nattozimes may help prevent heart attack and stroke - Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body's natural anti-clotting agent.
Application
1. Natto kinase/Nattozimes can be used to made pharmaceutical as capsules or pills;
2. Natto kinase/Nattozimes can be used to made functional food as capsules or pills;
3. Natto kinase/Nattozimes can be used to made water-soluble beverages;
4. Natto kinase/Nattozimes can be used to made health products as capsules or pills.
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